Noodle Night

Not many more things are more comforting than a big bowl of steamy noodles and a refreshing drink to wash it down. A complete noodle night kit with a 5-pack of delicious air-dried Momofuko Soy Scallion Noodles from respected celebrity chef David Chang including his famous Momofuko Chili Crunch and Soy Sauce, plus a sparkling Yuzu Soda from Sanzo, the world's first Asian-inspired sodas. And of course we added a pair of hand carved wood chopsticks to complete the set.

All of our Gift Sets come beautifully packaged in a white lidded box with natural crinkle fill, and we'll handwrite your personalized note.

---

Momofuko Soy Scallion Noodles - Momofuku soy & scallion noodles combine the convenience of packaged noodles with the restaurant-level flavor that momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. a base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our soy & scallion noodles. welcome to your new favorite noodle: air dried, never fried, and packed with flavor. This product has a 12 month shelf life, and there are 5 servings of noodles per bag.

Momofuko Chili Crunch - Building on a decade of research in the Momofuku culinary lab, chili crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by chinese chili crisp sauces like lao gan ma and crunchy mexican salsas like salsa macha and salsa seca. with three types of mexican chilis, crunchy garlic and shallots, original chili crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Ingredients: grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, Salt, red pepper, shallots, yeast extract, seaweed.

Momofuko Soy Sauce - Meet Momofuku soy sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the momofuku culinary lab and we’re making it available to home cooks for the first time. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi. This product has a 24 month shelf life.

Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.

Sanzo Yuzu Lemon Soda - Yuzu are lemony, tart, and pair perfectly with ginger for a balanced punch.

Founder Sandro Roco, a Queens-born Filipino American, was walking through a popular Asian supermarket in Manhattan’s Koreatown. There, he noticed a huge gap between the modern, clean labels of the new-age “American” brands and the preservative- and sugar-laden labels of the legacy Asian brands. His goal was simple: celebrate high quality Asian flavors that for decades have been masked by added sugars. Our mission is to bridge cultures by connecting people to authentic flavors. We're inspired by a multitude of watershed cultural moments: the success of several blockbuster films directed by or starring Asians and Asian-American Pacific Islanders (AAPIs), the rise of Korean pop music, and the ubiquitous influence of Asian popular culture on a global scale. Our goal was to create a beverage that represented this bridging of cultures, East and West. The 1st Asian-inspired sparkling water, Sanzo celebrates high quality Asian flavors using real fruit and no added sugars.